385 Scytale Available While it Lasts

385 Scytale Barrel-Aged Imperial Stout, our liquid poem to the art of craft beer. It boldly emanates roasted chocolate, vanilla, and unabashed oak & whiskey. This is one not to miss.

Cerveza Chilebeso Now Available

As far as chile pepper beers go - this one is pure gold, winning at the Great American Beer Festival® every time its been entered. It’s got a crisp and clean malt profile followed by a satisfying beso (kiss) of fresh Jalapeño peppers. Available in 22 oz bombers.

Did You Feel That?

Tectonic Event pours beautifully golden with a perfect snowcap colored head. With your first sip you’ll find the delightfully clean malt profile falls away to reveal powerful quakes of hops. This is one event you have to experience.

Even More Ways to get "ICKY"

Available in 12-packs of cans & bottles, 22 oz bombers, and on tap – now there's more reasons than ever to enjoy a sip of Ichthyosaur "ICKY" IPA. Brewed the same since 1993.

In Cans & Bottles Now

Our award-winning Outlaw Milk Stout blends rolled oats and an array of pale, roasted and caramel malts to yield a wonderfully rich, velvet texture. Your reward is an exceedingly smooth and enigmatic delight, sure to satisfy the most discerning palates. Available in 6-packs of cans & bottles.

Wild Horse Ale

Now jumping off the shelves. Our award-winning amber ale is available in 6-packs or by the case. Look for it in the beer aisle of beer-savvy stores.

Baked Fresh Daily

Our Brewmaster’s Artisan “Icky” Bread is handcrafted with our Ichthyosaur “Icky” IPA, barley from the brewery and local honey from the Great Basin. Stop in and pick up a loaf to go.

808 Scytale


The wait is nearly over, 808 Scytale is almost available! We will be releasing it on September 22 from 5-9 PM at Taps & Tanks.

More details will be available soon, stay tuned.



We have teamed up with other local companies to make some great products.

If you haven't had them yet, try some Icky Pickles from Nevada Brining. These pickles were brined in our Icky IPA and used in our Willy Dillys. Find some today!

If you are a gin fan, try Argentum. Brewed here at the Basin, then fermented and distilled at Seven Troughs Distilling, this gin is a unique one. You can find it at Seven Troughs and at Total Wine.

Beware Vegetarians

Rib Cook Off is coming up! From August 31 to September 5, the streets of Victorian Square will be filled with that delicious barbeque smell and the food it's coming from.

Be sure to stop by our tent to get a cold pint to go along with your meal(s)!