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Reno Curbside Delivery Menu

Enjoy Curbside Delivery 7 days a week from 11am to 8pm. When you're ready to order, call our Reno brewpub at 775.284.7711.


Jalapeño Wontons

A scratch-made blend of cheese and jalapeños in a creamy filling, served with our honey jalapeño dipping sauce. $9

Willy Dillys

Made exclusively for us by Nevada Brining Co. using our “ICKY” IPA. Pickle spears flash fried in our Wild Horse Ale batter with freshly grated Parmesan cheese. Served with ranch. $8

Ale Battered Zucchini

Spears of fresh zucchini in our Wild Horse Ale batter with freshly grated Parmesan cheese and ranch. $9

Drunken Stuffed Jalapeños

Jalapeños stuffed with a cream cheese filling, dipped in our Wild Horse Ale batter, fried, and topped with cheddar cheese and crispy hardwood smoked bacon. Served with honey jalapeño dipping sauce. $10

The Biggest Little Dipper

Hand-cut chicken breast strips in our Wild Horse Ale batter. Topped with Parmesan cheese, served with ranch and your choice of spicy Thai peanut sesame, BBQ, spicy buffalo, or sweet & hot Thai chili. $10.50

Brewery Chicken Wings

Over a pound. Served with ranch and your choice of spicy buffalo, spicy Thai peanut sesame, sweet & hot Thai chili, or BBQ. $12.50

Loaded Nachos

Crisp tortilla chips with three cheeses, chipotle black beans, tomatoes, green onions, and jalapeños topped with sour cream. Salsa served on the side. $11
Lighter portion $9
Add chicken $3.50

Brewery Pretzel

A large soft pretzel made for us by Rounds Bakery. Brushed with garlic butter and topped with coarse salt. Served with beer cheese dipping sauce and brown mustard. $7


Tater tots topped with shredded cheese, Cajun andouille sausage, tomatoes, green onions, jalapeños, and beer cheese sauce. $9.50

Brewery Fries

Garlic: Fresh garlic and Parmesan with ranch. $6

Sweet Potato: Waffle-cut with chipotle aioli sauce. $6

Bacon Beer Cheese: Our regular fries topped with beer cheese sauce, crispy hardwood smoked bacon, and green onions. $7

Tots: With Parmesan and beer cheese sauce. $7


Honey Jalapeno Chicken

A chicken breast crusted in brewery barley served on a bed of mixed greens with tomato, onion, and cucumber. Served with honey jalapeño dressing. $12.50
Lighter portion $10

Pacific Crest Cobb

Oven roasted turkey, hard-boiled egg, crispy hardwood smoked bacon, fresh diced tomato, cucumber, green onion, and crumbled blue cheese, all on a bed of mixed greens. Served with blue cheese dressing $12.50

Lighter portion $10

Classic Caesar

Crisp romaine lettuce tossed in our house-made garlic-rich Caesar dressing, topped with croutons and Parmesan cheese. $10
Lighter portion $8

Chicken Caesar $13.50 . . . . . . . Lighter portion $11.50

Steak or Caesar $15 . . . . . . . Lighter portion $13


Wisconsin-Style Beer Cheese

39º North Blonde Ale, bratwurst sausage, and Wisconsin sharp cheddar. Served with freshly baked Brewmaster’s Ichthyosaur bread.
Cup $4.50
Bowl $6

Pub Favorites

Brewmaster’s Mac ‘N Cheese

Our down home mac ’n cheese made with five cheeses and crispy hardwood smoked bacon, topped with smoked provolone and Ichthyosaur bread crumbs. Served with house-made garlic Icky bread. $12.50
Lighter portion $10
Add jalapeño $.75
Add barley crusted chicken $3.50

Brewery Fish & Chips

Wild Horse Ale battered wild Alaskan cod, served with cucumber salad and regular fries. $14
Lighter portion $11

Shepherd’s Pie

Our adaptation of this Old World pub fare. Tender leg of lamb braised in Outlaw Milk Stout with vegetables in gravy, topped with mashed garlic red potatoes and three cheeses. Served with house-made garlic Icky bread. $17
Lighter portion $13.50

La Flaca Rice Bowl

This vegetarian version includes rice and quinoa pilaf, chipotle black beans, tomatoes, three cheeses, avocado, and green onions. Served with tortilla chips and our own brewery salsa. $12
Add sour cream $.75
Add chicken $3.50
Add steak $5

Sonoran-Style Fish Tacos

Wild Horse Ale battered wild Alaskan cod in three flour tortillas with green leaf lettuce, tomatoes, and zesty chipotle dressing. Served with regular fries. $13

Add avocado $1.50

Tri Tip Dinner

Wild Horse Ale marinated tri tip steak, sliced and grilled, and topped with chimichurri sauce. Served with mashed garlic red potatoes and sautéed vegetables. $16

Beer Burgers

All burgers are cooked to a minimum of medium and served with fries. Double the meat for $4 or make it veggie style by subbing a black bean burger.

Mac Attack

Topped with our mac’n cheese, provolone, and crispy hardwood smoked bacon. Served on a pretzel bun. $12.50

BBQ Bacon

Covered with cheddar cheese, crispy hardwood smoked bacon, and BBQ sauce on a brioche bun. $12.50
Add bacon beer jam $1.50
Substitute a pretzel bun $.75

Black And Blue™

A brewery favorite since 1994! Covered with Cajun spices, blackened and topped with fresh crumbled blue cheese. Served on a brioche bun. $12.50
Add bacon beer jam $1.50
Substitute a pretzel bun $.75

Brewer’s Patty Melt

A charbroiled burger topped with smoked provolone, avocado, grilled onion, and garlic aioli on toasted house-made Icky bread. $12.50
Add bacon beer jam $1.50
Substitute a pretzel bun $.75

Build Your Own

Start with a basic burger. Served on a brioche bun. $10.50

Substitute a pretzel bun for $.75

Choose from: Swiss, pepper jack, cheddar, smoked provolone, grilled onions, grilled green peppers, grilled mushrooms, beer cheese sauce, jalapeños. Add $.75 each.

Even more choices: Ham, crispy hardwood smoked bacon, turkey, sliced pastrami, avocado, bacon beer jam, blue cheese crumbles, fried egg. Add $1.50 each.


Served with fries or your choice of side

Rib Eye French Dip

Thinly sliced rib eye steak with grilled onions on a Parmesan crusted house-made Icky roll. Served with brewery au jus. $14
Add cheese $.75
Add bacon beer jam $1.5

Chicken Bacon Avocado

Grilled chicken breast with crispy hardwood smoked bacon, avocado, provolone, garlic aioli, lettuce, tomato, and onion on a pretzel bun. $12

Blackened Chicken Caesar Wrap

Spicy blackened chicken breast, cool romaine, freshly grated Parmesan cheese, and our house-made Caesar dressing wrapped in a spinach tortilla. $11.50
Add avocado $1.50
Vegetarian version available

Brewery Sausage

Choose our beer cheese bratwurst (made with cheddar and Wild Horse Ale) or a spicy Cajun andouille (both made for us by Flocchini Family Provisions in Carson City). Served on a house-made Icky roll with a side of spicy brown mustard and tangy horseradish $10

Load It Up and Get It Dirty: Add beer cheese sauce, bacon beer jam, grilled onions, green onions, and sautéed peppers $2.50


Served with fries or your choice of side

Parmesan Crusted Grilled Cheese

Grown-up comfort food. Swiss, cheddar, smoked provolone, pepper jack, and mozzarella cheese with crispy hardwood smoked bacon and roasted tomatoes on grilled house-made Icky bread crusted with a Parmesan blend. $11.50
Add jalapeño $.75
Add ham, bacon beer jam, avocado, or fried egg $1.50


Thinly sliced pastrami with Swiss cheese, sauerkraut, and Thousand Island dressing on grilled house-made Icky bread. $12.50
Mel’s Style - Turkey instead of pastrami with jalapeños

Turkey Club

Thinly sliced turkey breast with cheddar and smoked provolone cheese, crispy hardwood smoked bacon, and tomato with chipotle mayo on grilled house-made Icky bread. $12.50
Add avocado $1.50


All pizzas start out on our original Wheeler Peak Wheat pizza crust. 10 inch gluten free crust available (add 2.5). All our pizzas, except Mac Attack, are available as take-n-bake.

Pesto Artichoke Chicken

Basil pesto with mozzarella, grilled chicken, artichoke hearts, and tomatoes, finished with Parmesan cheese.
10” $17.50
14” $23

The Jackalope

Zesty red sauce with mozzarella, Italian sausage, pepperoni, Black Forest ham, and crispy hardwood smoked bacon.
10” $17.50
14” $23

The Biggest Little City

Zesty red sauce loaded with mozzarella, Italian sausage, pepperoni, salami, mushrooms, olives, red onion, fresh garlic, and Italian herbs.
10” $17.50
14” $23

Mac Attack

Macaroni, creamy four cheese sauce, and crispy hardwood smoked bacon.
10” 17.50
14” 23

The Black Rock

Mozzarella, baby spinach, artichoke hearts, mushrooms, red onions, and tomatoes with our roasted garlic olive oil sauce.
10” $17
14” $22


Basil pesto sauce with mozzarella, spinach, Italian sausage, roasted tomatoes, olives, and feta cheese.
10” $17
14” $22

Create Your Own

Sauce: Zesty red, garlic cream, basil pesto, BBQ, roasted garlic olive oil

Meat: Salami, pepperoni, Black Forest ham, Italian sausage, grilled chicken, crispy hardwood smoked bacon

Vegetables: Fresh basil, baby spinach, red onion, green onion, red pepper, green pepper, jalapeño, mushroom, black olive, tomato, artichoke heart

Other items: Cilantro, fresh garlic, feta, pineapple

10” 14”
Cheese $13.50 $17
+1 Topping $14.50 $18.50
Add’l Toppings $1 each $1 each

Optional Side Substitutions

  • Cucumber Salad
  • Black Beans
  • Garlic Mashed Potatoes
  • Tater Tots
  • Fresh Garlic Fries (add $.75)
  • Garden Salad (add $1)
  • Caesar Salad (add $1)
  • Beer Cheese Soup (add $1)
  • Sweet Potato Waffle Fries (add $1.50)
  • Bacon Beer Cheese Fries (add $1.50)

Dressing Options

  • House Garlic Vinaigrette
  • Buttermilk Ranch
  • Balsamic Vinaigrette
  • Honey Jalapeno
  • Bleu Cheese
  • Spicy Thai Peanut Sesame
  • Thousand Island