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Reno Brewpub Menu

See Our Current Family Feasts Here


Jalapeño Wontons

A scratch-made blend of cheeses and diced jalapeños, served with our honey jalapeño sauce. 9.95

Willy Dillys

Nevada Brining Co. “ICKY” IPA Pickles flash-fried in Wild Horse Ale batter, topped with freshly grated Parmesan and served with ranch. 9.50

Ale Battered Zucchini

Spears of fresh zucchini flash-fried in Wild Horse Ale batter, topped with freshly grated Parmesan and served with ranch. 9.50

Drunken Stuffed Jalapeños

Jalapeños stuffed with cream cheese, flash-fried in our Wild Horse Ale batter and topped with cheddar cheese and crispy hardwood smoked bacon. Served with honey jalapeño dipping sauce. 10.95

The Biggest Little Dipper

Hand-cut chicken breast strips fried in our Wild Horse Ale batter. Topped with Parmesan and served with ranch and your choice of spicy Thai peanut, BBQ, spicy Buffalo, or sweet & hot Thai chili. 10.95

Brewery Chicken Wings

Over a pound of wings served with ranch and your choice of spicy Thai peanut, BBQ, spicy Buffalo, sweet & hot Thai chili or Cajun dry rub. 13.95

Loaded Brewhouse Nachos

Crisp tortilla chips covered with our beer cheese sauce, cheddar and Monterey Jack cheeses, chipotle black beans, jalapeños, tomatoes, green onions and sour cream. Salsa served on the side. 12.95

Lighter portion 9.50 Add chicken 3.50 Add steak 5 Add guacamole 1.50

Brewery Pretzel

A large Rounds Bakery soft pretzel brushed with garlic butter and topped with coarse salt. Served with our beer cheese dipping sauce and brown mustard. 7.95

Add bacon beer jam 1.50

Totchos

Tots topped with cheese, Cajun andouille sausage, tomatoes, green onions, jalapeños and beer cheese sauce. 9.95

Add guacamole 1.50 Add bacon beer jam 1.50

Brewery Fries

Garlic Fresh garlic and Parmesan with ranch. 5.95

Sweet Potato Waffle-cut with chipotle aioli sauce. 5.95

Bacon Beer Cheese Our regular fries topped with beer cheese sauce, crispy hardwood smoked bacon and green onions. 7.95

Tots With Parmesan and beer cheese sauce. 6.95

Add guacamole 1.50 Add bacon beer jam 1.50


Soup

Wisconsin-Style Beer Cheese

A rich and creamy soup made with Leave No Trace Alpine Lager®, chopped bratwurst sausage, Wisconsin sharp cheddar and green onions. Served with freshly house-baked Icky bread.

Cup 4.95 Bowl 6.50


Salads

Our salads are served with freshly baked Icky bread. Make your salad a wrap for 1.

Honey Jalapeño Chicken

Barley crusted chicken breast served on a bed of mixed greens with tomato, onion and cucumber. Served with honey jalapeño dressing. 12.95

Lighter portion 9.95

Pacific Crest Cobb

Oven roasted turkey, hard-boiled egg, crispy hardwood smoked bacon, fresh diced tomato, cucumber, green onion and crumbled bleu cheese, all on a bed of mixed greens. Served with bleu cheese dressing. 13.50

Lighter portion 10.95

Greek Shrimp

Romaine, spinach, sautéed shrimp, red onion, artichoke hearts, tomato, cucumber, Kalamata olives, pepperoncini and feta cheese. Served with garlic vinaigrette dressing. 14.50

Lighter portion 11.95

Grilled Salmon Salad

Fresh Atlantic salmon filet, blackened in our Cajun seasoning blend, topped with fresh mango salsa served over a garden salad. 15.95

Classic Caesar

Crisp romaine lettuce tossed with house-made Caesar dressing topped with croutons and grated Parmesan. 10.95

Lighter portion 8.50 Add chicken 3.50 Add shrimp 5 Add steak 5

California Caesar

With avocado, hard-boiled egg, red onion and tortilla chips. 13.50 Lighter portion 10.50


Dressing Options

  • House Garlic Vinaigrette
  • Buttermilk Ranch
  • Balsamic Vinaigrette
  • Honey Jalapeno
  • Bleu Cheese
  • Spicy Thai Peanut Sesame
  • Thousand Island

Pub Favorites

Brewmaster’s Mac ‘N Cheese

Our down home mac ’n cheese made with five cheeses, crispy hardwood smoked bacon, topped with smoked provolone and Ichthyosaur bread crumbs. Served with house-made garlic Icky bread. 12.95

Lighter portion 9.95 Add jalapeño .75 Add barley crusted chicken 3.50

Brewery Fish & Chips

Wild Horse Ale battered wild caught Alaskan cod, served with cucumber salad and regular fries. 14.95 Lighter portion 11.95

Sonoran-Style Fish Tacos

Wild Horse Ale battered wild caught Alaskan cod in three flour tortillas with green leaf lettuce, tomatoes and zesty chipotle dressing with salsa on the side. Served with regular fries. 14.95

Add guacamole 1.50 Add sour cream .75

Salmon Tacos with Fresh Mango Salsa

Three flour tortillas filled with fresh Atlantic salmon, blackened with our Cajun seasoning, green leaf lettuce and house-made mango salsa. Served with chipotle black beans and rice & quinoa pilaf on the side. 15.95

Grilled Salmon with Lemon-Dill Sauce

Fresh Atlantic salmon, grilled with lemon-dill sauce. Served with rice and quinoa pilaf and sautéed seasonal vegetables. 18.95

Shepherd’s Pie

Our adaptation of this Old World pub fare. Tender leg of lamb braised in Outlaw Milk Stout with vegetables in gravy, topped with mashed Yukon gold potatoes and three cheeses. Served with house-made garlic Icky bread. 16.95

Lighter portion 13.50

New York Strip Steak

12 oz. USDA Choice New York strip steak, grilled and topped with a garlic & thyme butter sauce and two jumbo ale-battered onion rings, served with mashed Yukon gold potatoes and sautéed vegetables. 20.95

La Flaca Rice Bowl

This vegetarian version includes rice and quinoa pilaf, chipotle black beans, tomatoes, three cheeses, guacamole and green onions. Served with tortilla chips and our own brewery salsa. 12.95

Add sour cream .75 Add chicken 3.50 Add steak 5 Add shrimp 5

Cajun Chicken Fettuccine

Cajun grilled chicken breast in a garlic cream sauce with spinach, artichokes and tomatoes. Topped with Parmesan and smoked bacon. Served with house-made Icky garlic bread. 14.95

Substitute shrimp 3


Beer Burgers

All burgers are cooked to a minimum of medium and served with fries. Double the meat for 4 or make it veggie style by subbing a black bean burger. Substitute a pretzel bun for .75

Mac Attack

Topped with our mac n’ cheese, smoked provolone and crispy hardwood smoked bacon. Served on a Rounds Bakery pretzel bun. 13.50 Add bacon beer jam 1.50

The 50/50 Burger

A half pound patty made from 50% smoked house-ground bacon and 50% lean ground beef, grilled and topped with two slices of cheddar cheese, lettuce, tomato, onion. Served on a brioche bun. 13.95

Load It Up ~ Make it a knife and fork spectacular by adding bacon beer jam, beer cheese sauce and a fried egg 3

BBQ Bacon

Covered with cheddar cheese, crispy hardwood smoked bacon and BBQ sauce on a brioche bun. 13.95

Black and Blue™

A brewery favorite since 1994. Covered with Cajun spices, blackened and topped with fresh crumbled bleu cheese. Served on a brioche bun. 13.50

Build Your Burger

Start with our classic burger, served with lettuce, tomato and onion on a brioche bun. 10.95

  • Swiss
  • Grilled Onions
  • Grilled Green Bell Peppers
  • Pepper Jack
  • Smoked Provolone
  • Grilled Mushrooms
  • Cheddar
  • Jalapeño Peppers
  • Beer Cheese Sauce

.75 each

  • Avocado
  • Guacamole
  • Ham
  • Sliced Pastrami
  • Bleu Cheese Crumbles
  • Fried Egg
  • Smoked Bacon
  • Turkey
  • Bacon Beer Jam

1.50 each


Sandwiches

Served with fries or your choice of side.

Rib Eye French Dip

Thinly sliced rib eye steak topped with grilled onions on a Parmesan crusted house-made Icky roll. Served with brewery au jus. 14.95

Add cheese .75 Add bacon beer jam 1.50

Get It Dirty ~ Add beer cheese sauce, bacon beer jam, green onions and sautéed peppers 2.50

Chicken Bacon Avocado

Grilled chicken breast with crispy hardwood smoked bacon, avocado, provolone, garlic aioli, lettuce, tomato and onion on a Rounds Bakery pretzel bun. 12.95

Blackened Chicken Caesar Wrap

Spicy blackened chicken breast, cool romaine, freshly shredded Parmesan cheese and house-made Caesar dressing wrapped in a spinach tortilla. 11.95 Add avocado or guacamole 1.50

Brewery Sausage

Choose between our beer cheese bratwurst (made with cheddar and Wild Horse Ale) or a spicy Cajun andouille (both made by Flocchini Family Provisions), topped with grilled onions and served on a house-made Icky roll with a side of spicy brown mustard and tangy horseradish. 11.95

Get It Dirty ~ Add beer cheese sauce, bacon beer jam, green onions and sautéed peppers 2.50


Melts

All of our melts are served on sliced Icky bread, house-made using spent barley from our brewing process and fermented for 3 days before we bake it fresh daily. Served with fries or your choice of side.

Parmesan Crusted Grilled Cheese

Grown-up comfort food. Swiss, cheddar, smoked provolone, pepper jack and mozzarella cheese with crispy hardwood smoked bacon and roasted tomatoes on grilled house-made Icky bread crusted with a Parmesan blend. 10.95 Add jalapeño .75 Add ham, bacon beer jam, avocado, or fried egg 1.50

Breüben

Thinly sliced pastrami with Swiss cheese, sauerkraut and Thousand Island dressing on grilled house-made Icky bread. 12.95

Mel’s Style ~ Turkey instead of pastrami with jalapeños.

Turkey Club Melt

Thinly sliced turkey breast with melted cheddar and smoked provolone cheese, crispy hardwood smoked bacon and tomato with chipotle mayo on grilled house-made Icky bread. 12.95 Add avocado 1.50

Brewer’s Patty Melt

A grilled burger topped with smoked provolone, avocado, grilled onion and garlic aioli on toasted house-made Icky bread. 13.95


Optional Side Substitutions

  • Cucumber Salad
  • Black Beans
  • Garlic Mashed Potatoes
  • Tater Tots
  • Fresh Garlic Fries (add $.75)
  • Garden Salad (add $1)
  • Caesar Salad (add $1)
  • Beer Cheese Soup (add $1)
  • Sweet Potato Waffle Fries (add $1.50)
  • Bacon Beer Cheese Fries (add $1.50)