our brews
Below you'll find the list of every beer Great Basin Brewing Company has ever made. To see what we're currently serving, visit our on tap page.
Abe's Bavarian Hefeweizen
A.B.V. (alcohol by volume)
5.9
This Bavarian style beer showcases the rich, toasty aroma and flavor of imported Munich, Wheat, and Crystal malts, deftly accented with the Noble German Spalt hop. This formula was developed by a homebrewer, Abe, who won best of show at our local competition! (A.B. V., 5.9%)
Almond Brown Ale
A.B.V. (alcohol by volume)
5.4
ibu
hops
Take brown ale, and add 100 pounds of Toasted Almonds. Light brown in color, as beautiful to look at as it is to drink. CONTAINS REAL ALMONDS. (A.B.V., 5.4%)
Bad Uncle Wilheim’s Vienna Lager
A.B.V. (alcohol by volume)
5.4
Smooth and satisfying, this well-blended lager showcases the delicate flavor of imported German malts and Noble hops. (A.B.V., 5.4%)
Balloon Brew
A.B.V. (alcohol by volume)
5.3
Limited brew created for The Great Reno Balloon Race. Your enjoyment of this crystal blond ale provides financial support for the 2012 races. Creamy, smooth, and crisp, with an ascending hop and malt aroma. Straw in color, an early 20th century American-style Ale. (A.B.V., 5.3%)
Bavarian Helles
A.B.V. (alcohol by volume)
5.2
Most popular beer in Bavaria. Light in color, but full in body. Served brewery fresh in the German “kellerbier” style (unfiltered). (A.B.V., 5.2%)
Belgian Black Cherry
A.B.V. (alcohol by volume)
7.4
Sour black Belgian with Bing and Montmorency cherries. Fermented with a special house belgian yeast. (A.B.V., 7.4%)
Bitchin' Berry
A.B.V. (alcohol by volume)
5.0
A Great Basin favorite! A crisp, effervescent brew with a generous addition of real raspberries, not extracts. Additional charge applies. (A.B.V., 5.0%)
Bitter Recession
A.B.V. (alcohol by volume)
4.8
This special brew is modeled after an English style Special Bitter: a flavorful, refreshing, session beer. Earthy, floral East Kent Golding hops are backed by a smooth caramel maltiness. The recession is a bitter pill to swallow but this Bitter Recession will have you feeling good in no time! (A.B.V. 4.8%)
Black Eye PA
A.B.V. (alcohol by volume)
7.0
A new spin on an old style. This deceptively dark beer has only a slight roasted flavor complimenting the caramel malt and citrus hop flavor expected of an India Pale Ale. (A.B.V. 7.0%)
Black Rock ESB
A.B.V. (alcohol by volume)
6.2
Our English style ale exhibits the full, rich flavor of imported English malts. The addition of unmalted barley contributes a dry, refreshing finish. Cheers; me lads and lasses! 2002 World Beer Cup Silver Medal Winner. (A.B.V., 6.2%)
Blister In The Sun Rye
A.B.V. (alcohol by volume)
5.4
2010 Great American Beer Festival Pro-Am Entry. Brewed by a team of local homebrewers and scaled up by us! This beer features rye malt and hops. Loads of hops. (A.B.V., 5.4%)
Bourbon Barrel Barleywine
A.B.V. (alcohol by volume)
13
Our Risky Biscuit Barleywine is aged in an old Bourbon barrel for six months – lively, intense, rich & satisfying with a taste of bourbon. (A.B.V., 13.0%)
Bourbon Barrel Black Cherry Sour
A.B.V. (alcohol by volume)
7.3
Remember the Belgian Black Cherry? We took the beer, without the cherries, and put it into bourbon barrels. This sour ale has a lot going on – roasted malt, dark fruit, and a lactic sourness, combined with vanilla from the oak and bourbon. Sold only in a 7 oz. snifter. (A.B.V., 7.3%)
Bourbon Barrel Oatmeal Stout
A.B.V. (alcohol by volume)
7.7
Our cream style stout is aged in an old Bourbon barrel for six months – lively, creamy, rich & satisfying with a taste of bourbon. Sold only in a 7 oz. snifter. (A.B.V., 7.7%)
Bourbon Barrel Russian Imperial Stout
A.B.V. (alcohol by volume)
12.8
Our Russian Imperial Stout put into bourbon barrels and then aged at our warehouse for eight months. The result is cocoa, coffee, vanilla, oak, milk chocolate, and bourbon melding together in one unforgettable glass. Sold only in a 7 oz. snifter. (A.B.V., 12.8%)
Bourbon Barrel Scotch Ale
A.B.V. (alcohol by volume)
9.8
The ultimate “Scotch Ale”, this potent copper-colored brew was aged in 24 year old bourbon barrels for 6 months. The barrel gives it a distinct vanilla-bourbon flavor. (A.B.V., 9.8%)
British Dark Session Ale
A.B.V. (alcohol by volume)
3.9
A Northern British specialty: dark mild. An easy drinking beer meant to be consumed in quantity. Tastes of biscuits, sweet tea, cocoa, and toast. Thirst quenching, tasty, dark, and very easy to drink. (A.B.V., 3.9%)
California Brown
A.B.V. (alcohol by volume)
4.3
A nutty, thirst-quenching lager crafted as a tribute to the early San Franciscan brewing style - fermented warm utilizing lager yeast. A perfect hot weather elixir. (A.B.V., 4.3%)
Centennial Pale Ale
A.B.V. (alcohol by volume)
5.1
Brewed in celebration of the City of Spark’s centennial. This 100th anniversary beer is made with Centennial hops (a classic American hop) and a touch of caramel malt for added sweetness. (A.B.V., 5.1%)
Cerveza Chilibeso
A.B.V. (alcohol by volume)
5.5
Brewed in the pilsner style, light in body, crisp and fresh, with just a kiss (beso) of Jalapeno. Judged as one of the best beers in America; a three time Gold Medal Winner at the Great American Beer Festival. (A.B.V., 5.5%)
Classic Pale Ale (CPA)
A.B.V. (alcohol by volume)
5.0
Certified authenticity by our accountants, this Classic Pale Ale is made with imported and sweet English malts and classic Kent Goldings hops. (A.B.V., 5.0%)
Collaboration Organic Pilsner
A.B.V. (alcohol by volume)
5.1
A Bohemian style Pilsner with imported Organic German malted barley; soft, smooth and ever so satisfying. A collaborative effort with our friend and fellow brewer – Denise Jones. Prost! (A.B.V. 5.1%)
Cowboy Coffee Stout
A.B.V. (alcohol by volume)
5.0
A local treat, Great Basin Brewery teamed up with local coffee roaster Matt Sewell of Magpie Coffee Roasters to create this rich, creamy stout. Dark chocolate and roasted malt flavors compliment the hazelnut and citrusy orange aroma of the light roast of this Direct Trade coffee. (A.B.V., 5.0%)
Dark Horse Pumpkin Ale
A.B.V. (alcohol by volume)
5.3
Ichabod Crane beware! This ale is brewed with locally grown Lattin Farms pumpkins and a tantalizing measure of spices. (A.B.V., 5.3%)
Death-by-Chocolate Stout
A.B.V. (alcohol by volume)
5.0
An enchantingly complex cream-style stout with a satisfying chocolate finish, achieved by a generous addition of imported Guittard Cocoa. Smooth, rich, and silky, this unique beer celebrates a marriage between Great Beer and one of life’s true delights – Chocolate. 2002 World Beer Cup Gold Medal Winner. (A.B.V., 5.0%) Additional Charge applies.
Deathwish
A.B.V. (alcohol by volume)
6.66
Locally handcrafted skis meet locally handcrafted beer in this collaboration with Moment Ski Company! This American style pale ale combines sweet caramel and toasty malt flavor with a backbone of tasty hop bitterness and pungent citrus hop aroma. (A.B.V., 6.66%)
Dr. Church's Living Room Lager
A.B.V. (alcohol by volume)
5.9
A prohibition era lager made with biscuit malt, corn, and lightly spiced with local juniper berries. This beer was originally brewed to celebrate the Nevada Museum of Art’s 80th anniversary in 2011. (A.B.V., 5.9%)
Duckwater Dunkelweizen
A.B.V. (alcohol by volume)
5.7
A dark unfiltered Bavarian style wheat beer with traditional clove and fruit esters. Made exclusively with imported German hops and malt. Refreshing and crisp for summertime bliss! (A.B.V., 5.7%)
Fat Monk Belgian Style Dubbel
A.B.V. (alcohol by volume)
8.1
Our interpretation of a classic. This strong Belgian style ale is amber in color and malty sweet. Our special Belgian yeast contributes a spicy nose that masks a wallop of alcohol. (A.B.V., 8.1%)
Fat Monk Belgian Style Tripel
A.B.V. (alcohol by volume)
8.6
Our interpretation of a classic. This strong Belgian style ale showcases our special yeast. Very pale in color, but a malty, spicy - citrusy nose masks a wallop of alcohol. Sold only in 10 oz. glasses for an additional charge (A.B.V. 8.6%)
Franktown Brown
A.B.V. (alcohol by volume)
5.4
One sip of this Mohogany-hued brew will cure your summertime blues. Its full nutty flavor derives from a special blend of imported English Caramel Malts and Hops (A.B.V., 5.4%)
Franktown Honey Brown
A.B.V. (alcohol by volume)
5.4
One sip of this Mohogany-hued brew will cure your summertime blues. Its full nutty flavor derives from a special blend of Nevada home-grown Honey and imported English Malt and Hops (A.B.V., 5.4%).
Generation Xport
A.B.V. (alcohol by volume)
Dedicated to a new generation of craft-brew lovers who appreciate real beer flavor. In our update of the traditional Dortmunder style, pilsener malt meets Hallertau hops in this hearty style. Totally awesome, dude!
Gone To Helles
A.B.V. (alcohol by volume)
5.0
This golden lager (in German “hell” means “clear” or “light-colored”) is the most popular style in German beer halls – well balanced, malt accented. (A.B.V., 5.0%)
Great Basin Preservation Pale Ale
A.B.V. (alcohol by volume)
5.9
Saving Nevada’s spaces one beer at a time! Brewed for the Nevada Land Conservancy in conjunction with the Banff Film Festival using locally sourced malt and hops. The bulk of the barley for the malt came from Fallon and was malted in Reno by our local maltster, Lance Jorgensen of Rebel Malting. The hops were sourced from Banner Springs Ranch, located at 7500 feet on the Eastern slope of the Sierra Nevada. This beer was made as a tribute to sustainability in the Great Basin. (A.B.V., 5.9%)
Great Basinator Dopplebock
A.B.V. (alcohol by volume)
7.8
This delightfully hefty “double bockbier” is a beautifully complex winter warmer with a sweet, nutty and pronounced caramel palate. The strength is obtained from a generous malt bill of a variety of imported German malted barley, a double mash, and long, cold lagering. Prost!!! Sold only in 10 oz. glasses. Additional charge applies. (A.B.V., 7.8%)
Harvest Ale
A.B.V. (alcohol by volume)
5.7
A brewer’s celebration of our intriguing region. This rich and malty brew is accented with the delicate flavor of buttery piñon pine nuts and aromatic juniper berry and sage. (A.B.V., 5.7%)
Hecka Hefe
A.B.V. (alcohol by volume)
5.9
This Bavarian style beer showcases the rich, toasty aroma and flavor of imported Vienna, Pilsner, and Wheat malts, deftly accented with the Noble German Hallertau hop. This formula was developed by a homebrewer, Kirk Howell, who won best of show at our Great Basin Brew Off (A.B. V., 5.9%)
Hop Head Ale
A.B.V. (alcohol by volume)
8.7
This wonderfully aromatic strong ale boasts a most generous addition of a Nugget and Columbus hop varieties, weighing in at 100 IBUs. Enjoy the perfume-floral esters from the “dry-hopped” Columbus hops and the bitter-sweet palate of this unique brew. Additional charge applies. (A.B.V., 8.7%)
Hop-A-Saur
A.B.V. (alcohol by volume)
6.9
A cousin of the Ichthyosaur IPA – made with the same recipe but we used fresh hops. Wonderfully aromatic and full of fresh hop taste. If you’re a hophead, you’ll like this one! (A.B.V. 6.9%) Additional charge applies.
Hop Session
A.B.V. (alcohol by volume)
3.9
Brewed with 100% Crisp Malting Co. Maris Otter and hopped with UK Kent Goldings and Czech Saaz. Dry with tannins and crisp with a touch of elegant English meadow flowers. An easy drinking beer meant to be consumed in quantity. (A.B.V., 3.9%)
Ichthyosaur India Pale Ale
A.B.V. (alcohol by volume)
6.4
Just say “Gimme an Icky!” Named after Nevada’s official state fossil, this beer is made in the India Pale Ale style. Ichthyosaur is accented by a blast of Cascade hops. (A.B.V., 6.4 %)
Imperial Oatmeal Stout
A.B.V. (alcohol by volume)
7.5
Incorporating five different malts as well as rolled oats, this high-quality stout offers a sweet, roasty flavor profile, a superior English hop accent and a supersmooth texture. (A.B.V., 7.5%)
Jack Rabbit Rye PA
A.B.V. (alcohol by volume)
5.4
This American style Rye Pale Ale is made with 20% rye malt and lots of American hops, mostly Columbus and Cascade. The rye lends a spicy character to the grapefruit bitterness supplied by the hops. (A.B.V., 5.4%)
Jackpot Porter
A.B.V. (alcohol by volume)
5.5
Yahoo! You’ve hit the big one! The nutty, roasted flavors and creamy palate of this dark English classic makes it one of the most sought after of all our brews. An intriguing beer and a reward for any occasion. (A.B.V., 5.5%)
Katie's Cream Ale
A.B.V. (alcohol by volume)
5.0
Creamy, smooth, crisp ,lightly hopped, and straw in color, an early 20th century American-style Ale. (A.B.V., 5.0%)
Kristall Weizen
A.B.V. (alcohol by volume)
5.4
A filtered version of our Wheeler Peak Wheat beer. Crystal clear, clean and delicious. (A.B.V. 5.4%)
Lavender Belgian
A.B.V. (alcohol by volume)
7.6
Belgian Style Ale brewed with locally grown lavender flowers from Lavender Ridge. Spicy and fruity with a beautiful bouquet. (A.B.V. 7.6%)
Legal Alien
A.B.V. (alcohol by volume)
6.7
American/Pacific IPA, scaled up from homebrewer Jeff Current's winning brew at the Great Basin Brew Off. Five hops were used, including the rare Nelson Sauvin from New Zealand, which lends a sauvignon grape-like aroma with influences of citrus, pine, and spice. (A.B.V., 6.7%)
Liplock Lager
A.B.V. (alcohol by volume)
5.6
The same as our Bitchin’ Berry, however a Great Basin Valentine’s Day favorite! A crisp, effervescent brew with a generous addition of real raspberries and blackberries, not extracts. Buy one for that special person in your life. Additional charge applies. (A.B.V., 5.6%)
Mayan Maybe
A.B.V. (alcohol by volume)
10.0
This special edition old style ale features chocolate, vanilla, chile peppers, corn, and honey, all of which were used and cultivated by the Mayan civilization. Smoked malts add character and cosmic uncertainty. If the world is going to end, we might as well watch it with our beer goggles on. (A.B.V., 10.0%)
McClary's Irish Red
A.B.V. (alcohol by volume)
5.3
A leprechaun’s favorite brew! Guaranteed to bring you good luck. Taste the rich caramel malt palate of this authentic amber Irish brew. (A.B.V., 5.3%)
Midnight Special Schwarzbier
A.B.V. (alcohol by volume)
4.9
Our dark and mysterious lager represents the German answer to an English Porter. German roasted barley flavors round out the softer imported pilsner malts to bring a truly remarkable balance. (A.B.V. 4.9%)
Mission-Style Triple
A.B.V. (alcohol by volume)
7.8
Brewed like they do in San Diego. A very hoppy beer, fermented with a Belgian yeast. The yeast gives a delicious fruity-spicy flavor and aroma which complements the citrusy hops very nicely. Dry hopped and aged for about six months, this one is a knockout, Padres style. (A.B.V., 7.8%)
Mollie's Irish Stout
A.B.V. (alcohol by volume)
4.8
A true Irish tradition, Great Basin’s dry stout is modeled after the great brews of Murphy’s, Guiness and Beamish. Deep reddish brown, rich and full bodied, a reward for all that’s just. (A.B.V., 4.8 %)
Munich Kellerbier
A.B.V. (alcohol by volume)
5.0
Fresh and unfiltered (the German word “keller” means “cellar”), this Bavarian style hazy lager is a predecessor of our filtered version. (A.B.V., 5.0%)
Nevada Gold
A.B.V. (alcohol by volume)
5.0
You’ve struck it rich! Taste the smooth finish and delicate balance of this German K?lsch Beer, brewed with 2-row barley and wheat malts, and a kiss of noble Saaz hop grown in the Pilsen region of Czechoslovakia. (A.B.V., 5.0%)
Nevada Museum Of Art 80th Anniversary Egyptian Ale
A.B.V. (alcohol by volume)
5.3
Brewed to celebrate the Egyptian Exhibit at the Nevada Museum of Art. This historic brew features rare "emmer," a type of wheat used in ancient Egypt, barley, coriander, and juniper - no hops - traditional of ancient Egyptian ales enjoyed by the populace. (A.B.V., 5.3%)
Nitro Black Rock ESB
A.B.V. (alcohol by volume)
6.2
The wonders of dissolved nitrogen (famous thanks to Guinness) allow the quaffer to enjoy our English style ale which exhibits the full, rich flavor of imported English malts. The addition of unmalted barley contributes a dry, refreshing finish. Marvel at the beautiful cascade of tiny bubbles that forms a firm and lasting creamy head. Cheers; me lads and lasses! (A.B.V., 6.2%) 2002 WORLD BEER CUP SILVER MEDAL
Nitro Icky
A.B.V. (alcohol by volume)
6.5
Our favorite Ichthyosaur goes "Nitro." The wonders of dissolved nitrogen (famous thanks to Guinness) allow the quaffer to enjoy the spicy and bittersweet character of this aggressive brew. Marvel at the beautiful cascade of tiny bubbles that forms a firm and lasting creamy head. (A.B.V., 6.5%)
Nitro Oatmeal Stout
A.B.V. (alcohol by volume)
5.0
Our Outlaw Oatmeal Stout goes “Nitro”. The wonders of dissolved nitrogen (famous thanks to Guinness) allow the quaffer to enjoy the coffee-like character of this silk-textured brew. Marvel at the beautiful cascade of tiny bubbles that forms a firm and lasting creamy head. (A.B.V., 5.0%)
Nitro Porter
A.B.V. (alcohol by volume)
5.5
Our Jackpot Porter goes “Nitro”. The wonders of dissolved nitrogen (famous thanks to Guiness) allow the quaffer to enjoy the nutty, roasted flavors and creamy palate character of this dark English classic brew. Marvel at the beautiful cascade of tiny bubbles that forms a firm and lasting creamy head. (A.B.V., 5.5%)
Oktoberfest
A.B.V. (alcohol by volume)
5.7
Celebrate the season with this rich and malty amber brew. The use of imported German barley and Noble hops assures the authenticity of this classic style (A.B.V., 5.7%)
Outlaw Milk Stout
A.B.V. (alcohol by volume)
4.9
Outlaws and gentle folk alike are captivated by this dark beer. It marries the deep coffee-like flavors of roasted barley with a silky texture contributed by rolled oats. 2008 World Beer Cup Silver Medal Winner. 2011 Bronze Medal, sweet stout, Great American Beer Festival (A.B.V., 4.9%)
Paradise Valley Classic Pale Ale
A.B.V. (alcohol by volume)
4.3
Certified authenticity by our accountants, this Classic Pale Ale is made with imported and sweet English malts and classic Kent Goldings hops. (A.B.V., 4.3%)
Pogonip Pilsner
A.B.V. (alcohol by volume)
5.0
A straw-colored classic that originated in the great brewing region of Bohemia. The crisp, herbal palate from noble hops and the soft, creamy malt character of German barley are an irresistible combination. (A.B.V., 5.0%)
Ponderosa Pale Ale
A.B.V. (alcohol by volume)
5.9
Malt takes a step forward in this moderately hopped pale ale. West coast cascade hops accent the malty sweet flavor of toasted barley. (A.B.V., 5.9%)
Poor Richard's Ale
A.B.V. (alcohol by volume)
6.5
An Ale made in the “colonial style” using ingredients available at that time, including corn and molasses. Brewed in honor of Ben Franklin’s 300th birthday, his most famous quote being “Beer is proof that God loves us and wants us to be happy.” If he had it his way, beer would be the national beverage! Full bodied, caramelly and nutty. ABV 6.5%
Rare Bear Cream Style Ale
A.B.V. (alcohol by volume)
5.2
This wonderfully refreshing summer ale was brewed as a tribute to one of the world’s fastest airplanes, Reno’s own – Rare Bear. Creamy, smooth, crisp and light in color, an early 20th century American-style Ale. (A.B.V., 5.2%)
Red Eye P.A.
A.B.V. (alcohol by volume)
6.6
Taste the rich caramel malt palate of this authentic amber brew balanced by the floral bouquet of Centennial, Nelson Savin, Amarillo, and Chinook hops. (A.B.V., 6.6%)
Red Nose Holiday Wassail
A.B.V. (alcohol by volume)
7.3
This year’s holiday ale is accented by fresh ginger, cinnamon, orange peel and honey. A rich brew worthy of a toast to the New Year. To your health–Wassail! Additional charge applies. (A.B.V., 7.3%)
Red Wing Sour Ale
A.B.V. (alcohol by volume)
6.2
Over eight months in the making, this brown sour ale is a new addition to our barrel aging program! Oak Pinot Noir barrels from Trinitas Winery give this beer fruity, cherry-like notes which meld with the toasted malt and tart underscore of this ephemeral ale. (A.B.V., 6.2%)
Risky Biscuit Barleywine
A.B.V. (alcohol by volume)
10.7
Rich, warm and exciting – with over 10% alcohol this amber British classic will warm you to your toes. Sold only in 10 oz. glasses for an additional charge. (A.B.V., 10.7%)
Road Cone Delirium Ale
A.B.V. (alcohol by volume)
5.3
A hoppy light orange hued ale - delirium created from the massive road construction all over Reno, especially our new location. Unfiltered and tasty! (A.B.V., 5.3%)
Rock Mai Bock
A.B.V. (alcohol by volume)
6.4
A warming celebration drink brewed to welcome the entrance of summer. This light-colored German seasonal special is made with imported malts for authenticity in flavor. Strong, full and always pleasing. Additional charge applies. (A.B.V., 6.4 %)
Rosemary Rye Patch
A.B.V. (alcohol by volume)
5.5
The haunting, toasty flavor of rye is accented by the zing of piney, fresh rosemary. This unfiltered Great Basin exclusive transcends stylistic bounds. A 1998 Silver Medal winner at the Great American Beer Festival. (A.B.V., 5.5 %)
Russian Imperial Stout
A.B.V. (alcohol by volume)
9.0
Incorporating eight different malts, this high-quality stout offers a sweet, roasty flavor profile with hints of chocolate and coffee, a superior English hop accent and a super smooth texture. (A.B.V., 9.0%) Sold only in 10 oz. glasses.
Silver State Saison
A.B.V. (alcohol by volume)
6.3
An old-style Belgian farmhouse favorite, this unfiltered ale is a great summertime quencher. A blend of special yeast offers spice flavors and unmalted wheat adds a light creamy head. The Noble hops variety rounds out this special brew.(A.B.V., 6.3%)
Slam Dunkel
A.B.V. (alcohol by volume)
5.1
This Bavarian style dark beer is a real mouthful! It showcases the rich, toasty aroma and flavor of imported Munich malt, deftly accented with Perle, Tettnang and Hallertau hops. A burgomaster’s special! Winner of the 2002 Silver Medal at the Great American Beer Festival and the 2002 Bronze Medal at the World Beer Cup Winner (A.B.V., 5.1%)
Smoke Creek Rauchbier
A.B.V. (alcohol by volume)
5.1
This deep amber malty lager has a subtle, yet discernible smokey character developed from the use of malted barley that has been smoked over beechwood fire, imported from Bamburg, Germany, where this style is all the rage. (A.B.V., 5.1%)
Smoke Creek Rauchbock
A.B.V. (alcohol by volume)
6.9
This deep amber bock is made by loading a conventional smoker with malted barley imported from Germany. We then stack the firebox with local mountain mahogany, alder and cherry wood to add a delightful smoky character to the malt. (A.B.V., 6.9%) 2006 Great American Beer Festival Gold Medal Winner!
Smoke Jumper's Smoked Porter
A.B.V. (alcohol by volume)
6.0
This porter is made by loading a conventional smoker with malted barley and then stacking the firebox with local mountain mahogany, alder, and cherry wood to add a delightful smoky character to the malt. Combine it with traditional British hops and a London ale yeast and you get one smooth, smoky delight! (A.B.V., 6.0%)
Stone Mother Marzen
A.B.V. (alcohol by volume)
5.8
This classic amber German Lager, traditionally brewed in March for summer consumption, is big, full-bodied, alluringly malty and tantalizing smooth. Made with hops and barley imported from Germany. Prost! (A.B.V., 5.8%)
Tres Marias Chile
A.B.V. (alcohol by volume)
5.5
Chris Witbeck’s winning American Homebrewers Association recipe. Brewed for the ProAm competition at the Great American Beer Festival. Made with roasted jalapeno chiles, it has a spicy jalapeno taste with a kick. (A.B.V., 5.5%)
Truckee River Red Organic
A.B.V. (alcohol by volume)
5.4
Made with 100% organic barley and hops – pure, refreshing, smooth, nutty, caramelly rich, and very satisfying – this unfiltered ale is brewed as a tribute to the brewery’s lifeblood, our beloved Truckee River. (A.B.V., 5.4%)
Wee Bee Heavy Scotch
A.B.V. (alcohol by volume)
8.8
The ultimate “Scotch Ale”, this potent copper-colored brew boasts a smooth, biscuity malt character that makes for easy quaffing. A word of caution, however; at 8.8% alcohol, Wee Bee can sneak up on you! Sold only in 10 oz. glasses.
Wheeler Peak Wheat
A.B.V. (alcohol by volume)
5.4
Refreshing and effervescent – The liberal use of malted wheat lends a light, dry but fruity finish to this satisfying brew – an unfiltered hefe weizenbier. Drink it in the German tradition with a slice of lemon. (A.B.V., 5.4%)
Whoop-Ass Witbier
A.B.V. (alcohol by volume)
A warm weather refresher – aromatic and spicy, brewed in strict accord to the Belgium “white” wheat ale style with a distinctive yeast strain, unmalted wheat, barley, oats and Curacao orange peel and coriander. Unfiltered. A 2010 Bronze Medal World Beer Cup winner - Belgian-style witbier(A.B.V., 5.4%)
Wicked Icky
A.B.V. (alcohol by volume)
7.2
Our award-winning Ichthyosaur Pale Ale HOPTIMIZED. Higher gravity, lots more hops. Same great taste, just more of it! (A.B.V., 7.2%)
Wild Horse Ale
A.B.V. (alcohol by volume)
4.8
This award-winning amber ale is guaranteed to tame your wild thirst. Wild Horse is brewed in the German “Alt” tradition. It gets its malty, rich and complex flavor from a blend of five malts. A two-time Bronze Medal winner at the Great American Beer Festival. (A.B.V., 4.8%)
Wild Lemon Wheat
A.B.V. (alcohol by volume)
5.4
Sweet and sour and oh so refreshing! This old Berlin-style wheat boasts a crisp palate with more than ample hints of lemon and orange, well balanced by a silk wheat-driven palate. 2010 Bronze Medal Great American Beer Festival Experimental Beer (A.B.V., 5.4%)