on tap

We typically have 10 to 14 beers on tap on any given day.  PLEASE NOTE:  Availability of listed beers is subject to change.  We strive to update this page, but thirsty customers and demand may mean that some beers on this page may not be available by the time you visit the brewery.  So if you see one of your favorites listed below...get in and enjoy it!  Stop by or check this site often as we rotate through

our full list of beers.

Cerveza Chilebeso

Cerveza Chilebeso

Brewed in the pilsner style, light in body, crisp and fresh, with just a kiss (beso) of Jalapeno. Judged as one of the best beers in America; a three time Gold Medal Winner at the Great American Beer Festival. (A.B.V., 5.5%)

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Death-By-Chocolate Stout

Death-By-Chocolate Stout

An enchantingly complex cream-style stout with a satisfying chocolate finish, achieved by a generous addition of imported Guittard Cocoa. Smooth, rich, and silky, this unique beer celebrates a marriage between Great Beer and one of life’s true delights – Chocolate. 2002 World Beer Cup Gold Medal Winner. Additional charge applies. (A.B.V., 5.0%)

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Deathwish

Deathwish

Locally handcrafted skis meet locally handcrafted beer in this collaboration with Moment Ski Company!  This American style pale ale combines sweet caramel and toasty malt flavor with a backbone of tasty hop bitterness and pungent citrus hop aroma.  (A.B.V., 6.66%) 

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Fat Monk Belgian Style Tripel

Fat Monk Belgian Style Tripel

Our interpretation of a classic. This strong Belgian style ale showcases our special yeast.  Very pale in color, but a malty, spicy - citrusy nose masks a wallop of alcohol. (A.B.V., 8.6%)

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Grapefruit First Chair

Grapefruit First Chair

We’ve doubled down on the citrus of our collaboration with Mt. Rose Ski-Tahoe by adding real grapefruit to a white IPA. Then, we added Pekko hops for even more citrus coupled with floral, stone fruit, and sage elements for a fruity hop-bomb sure to reinvigorate you for another run on the slopes. CONTAINS REAL GRAPEFRUIT (A.B.V., 6.2%)

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I Am Gruit

I Am Gruit

An ode to medieval brews before hops were extensively used. Ours boasts herbal merits with a careful selection of sweet gale, mugwort, heather tips, horehound, and yarrow. (A.B.V., 6.5%)

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Icky IPA

Ichthyosaur “Icky” IPA®

Just say “Gimme an Icky!” Named after Nevada’s official state fossil, this beer is made in the India Pale Ale style. Ichthyosaur is accented by a blast of Cascade hops. (A.B.V. 6.4%)

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Jackpot Porter

Jackpot Porter

Yahoo! You’ve hit the big one! The nutty, roasted flavors and creamy palate of this dark English classic makes it one of the most sought after of all our brews. An intriguing beer and a reward for any occasion.(A.B.V., 5.5%)

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Mayan Maybe Not

Mayan Maybe Not

This special edition old style ale features chocolate, vanilla, habanero chiles, maize, and honey, all of which were used and cultivated by the Mayan civilization. Mayan Maybe was first brewed to honor the end of the Mayan calendar. We cast off predictions of doom and gloom and fired up the brew kettle once again

(A.B.V., 10.3%)

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Nevada Gold

Nevada Gold

You’ve struck it rich! Taste the smooth finish and delicate balance of this German Kölsch Beer, brewed with 2-row barley and wheat malts, and a kiss of noble Saaz hop grown in the Pilsen region of Czechoslovakia. (A.B.V., 5.0%)

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Nitro Milk Stout

Nitro Milk Stout

Our Outlaw Milk Stout goes “Nitro”. The wonders of dissolved nitrogen (famous thanks to Guinness) allow the quaffer to enjoy the coffee-like character of this silk-textured brew.  Marvel at the beautiful cascade of tiny bubbles that forms a firm and lasting creamy head.  (A.B.V., 5.2%)

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Outlaw Milk Stout

Outlaw Milk Stout

Outlaws and gentle folk alike are captivated by this dark beer. It marries the deep coffee-like flavors of roasted barley with a silky texture contributed by rolled oats. 2008 and 2012 World Beer Cup Silver Medal Winner and 2011 Bronze Medal Great American Beer Festival, sweet stout (A.B.V., 5.2%)

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Tectonic Event IPA

Tectonic Event IPA

An ode to the West Coast style IPA made famous by San Diego breweries. A refreshingly simple malt profile makes way for a highly complex and bitter showcase of what hops can do.  (A.B.V., 9.0%)

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Wheeler Peak Wheat

Wheeler Peak Wheat

Refreshing and effervescent – The liberal use of malted wheat lends a light, dry but fruity finish to this satisfying brew – an unfiltered hefe weizenbier. Drink it in the German tradition with a slice of lemon. (A.B.V., 5.4%)

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White Eye P.A.

White Eye P.A.

Instead of the traditional spices, highly arromatic hops were added to balance out this Witbier-turned IPA. It’s refreshingly crisp with a citrusy finish. (A.B.V., 5.3%)

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Wild Horse Amber

Wild Horse Amber

This award-winning amber ale is guaranteed to tame your wild thirst. Wild Horse is brewed in the German "Alt" tradition. It gets its malty, rich and complex flavor from a blend of five malts. A two-time Bronze Medal winner at the Great American Beer Festival. (A.B.V., 5.2%)

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