BREWERY FISH AND CHIPS
"The best fish and chips this side of the ocean." Hand cut Alaskan cod fillets deep fried in our legendary Wild Horse Ale Batter. Served with fresh cucumber salad and brewhouse fries.

SALMON TACOS WITH FRESH MANGO SALSA
King salmon fillet, sliced and blackened with our own Cajun seasoning, in two soft flour tortillas with crispy lettuce and fresh mango fruit salsa, served with chipotle black beans and rice.

SHEPHERD'S PIE
Our adaptation of this Old World pub fare, made with tender braised lamb with vegetables and gravy, surrounding mashed garlic red potatoes; topped with a medley of melted cheeses, then baked.

SIZZLING CHICKEN SKEWERS
Marinated and skewered chicken breast meat with peppers and onions, topped with our sesame sauce, served on a bed of vegetable rice pilaf with garlic bread.

BREWERY STYLE STEAK AND PRAWN SKEWERS
Large prawns skewered with tomatoes, pinapple and onions marinated in a sesame teriyaki sauce plus a skewer of choice steak, mushrooms, onions, and peppers topped with teriyaki-sesame sauce, served on a bed of vegetable rice pilaf with garlic bread.

BROCCOLI-GARLIC FETTUCCINE
Fresh broccoli and garlic in a rich cream sauce over fettuccine. Served with garlic bread.

PASTA PRIMAVERA
Sautéed seasonal vegetables in a creamy garlic sauce over fettuccine. Served with garlic bread.

SAUSAGE PLATTER
Select any two of our sausages; Smoked Bratwurst, Italian, Andouille, or German Mike's Thüeringer-style sausage. Charbroiled and served with mashed garlic red potatoes and fresh cucumber salad.

JAMAICAN JERK-STYLE CHICKEN
A breast of chicken marinated in our exotic and spicy blend of Caribbean spices, charbroiled and topped with our "Jaman" sauce and served with rice pilaf and fresh steamed vegetables.